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The Menu Lunch menu

The Menu

Pots of Burgundy snails, house specialty since 1993

14,00€

Homemade poultry liver terrine

12,00€

Shrimp carpaccio

14,00€

Ravioles with parmesan cream

14,00€

Marinated herrings and potatoes

12,00€

Soup of the day

10,00€

Burratina & tomato tartare

14,00€

Starter of the moment

10,00€

Seasonal summer salad

12,00€

Grilled Andouillette by Mr. Colin in Chablis, roasted baby potatoes

24,00€

Charolais beef tartare, homemade chips

19,00€

Grilled octopus, artichokes

28,00€

Grilled Basque black pudding, mashed potatoes, apple condiment

22,00€

Pistachio sausage with warm potatoes

22,00€

Duck breast, thyme and honey jus, green beans and baby potatoes

26,00€

Aged Hershire beef ribeye, homemade chips, salad

34,00€

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

44,00€

Seabass fillet, bulgur wheat & braised fennel

26,00€

Dish of the moment

24,00€

Seasonal summer salad

19,00€

Tomme cheese from Belloc Abbey, black cherry jam

12,00€

Rum-soaked baba, homemade vanilla whipped cream

12,00€

Molten chocolate cake, vanilla ice cream

12,00€

Griottines, vanilla ice cream

10,00€

Cheesecake with red berry coulis

10,00€

Vanilla crème brûlée

10,00€

Frozen nougat

10,00€

Lunch menu

Starter / Main or Main / Dessert – €24 Starter / Main / Dessert – €28 Main course only – €19

Homemade poultry liver terrine

Marinated herrings and potatoes

Soup of the day

Starter of the moment

Ravioles with parmesan cream

Charolais beef tartare, homemade chips

Grilled Basque black pudding, mashed potatoes, apple condiment

Seabass fillet, bulgur wheat & braised fennel

Seasonal summer salad

Flank steak, peppercorn sauce, chips & salad

Crème brûlée

Frozen nougat

Mapa y Contacto

12 avenue Richerand 75010 Paris 01 42 38 00 13

Contacto

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