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l'Angelus du Canal
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The Menu
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Le Restaurant
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Menus
The Menu
Photos
Le Restaurant
MENU
Reviews
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
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Menus
The Menu
The Menu
Starters
Pots of Burgundy snails, house specialty since 1993
14,00 EUR
Homemade rabbit terrine by Mr. Colin in Chablis, radish pickles
12,00 EUR
Madagascar shrimp carpaccio with homemade spice blend
14,00 EUR
Ravioles with parmesan cream
12,00 EUR
Burratina & roasted peach
10,00 EUR
Roasted brocoli, romesco sauce & fresh goat cheese with honey
12,00 EUR
Eggs with a wild garlic mayonnaise
8,00 EUR
Fennel salad, grapefruit & haddock
10,00 EUR
Mains
Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad
24,00 EUR
Charolais beef tartare, homemade chips
20,00 EUR
Grilled octopus & white beans with chorizo
28,00 EUR
Black pudding from the Pays Basque, purée & an apple and grain mustard condiment
22,00 EUR
Duck breast with its jus, broccolini & green beans
26,00 EUR
Aged Hershire beef ribeye, homemade chips, salad
34,00 EUR
Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)
46,00 EUR
Seabass fillet, pea purée & dill oil
26,00 EUR
Bonite tataki, tomato coulis & cucumber and radish salad
24,00 EUR
Desserts
Tomme cheese from Belloc Abbey, black cherry jam
14,00 EUR
Rum-soaked baba, homemade vanilla whipped cream
14,00 EUR
Chocolate fondant, vanilla ice cream & whipped cream
14,00 EUR
Griottines, vanilla ice cream
12,00 EUR
Cheesecake with red berry coulis
10,00 EUR
Crème brûlée
10,00 EUR
Frozen nougat
10,00 EUR
Pistachio financier
10,00 EUR
Map and Contact
12 avenue Richerand 75010 Paris
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01 42 38 00 13
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l'Angelus du Canal
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