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l'Angelus du Canal
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The Menu
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Le Restaurant
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Reviews
Map and Contact
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Menus
The Menu
Photos
Le Restaurant
MENU
Reviews
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
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Menus
The Menu
The Menu
Starters
Pots of Burgundy snails, house specialty since 1993
14,00 EUR
Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment
14,00 EUR
Madagascar shrimp carpaccio with homemade spice blend
14,00 EUR
Ravioles with parmesan cream
14,00 EUR
Herring with potatoes in oil & pickled vegetables
10,00 EUR
Pan-seared foie gras
20,00 EUR
Cauliflower soup
10,00 EUR
Sautéed mushrooms with a poached egg
10,00 EUR
Mains
Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad
24,00 EUR
Charolais beef tartare, homemade chips
19,00 EUR
Grilled octopus & white beans with chorizo
28,00 EUR
Basque blood sausage by C. Para, mashed potatoes & apple compote with wholegrain mustard
22,00 EUR
Pistachio sausage with red wine sauce, Roseval potato & fig condiment
22,00 EUR
Pan-seared scallops, leak fondue and lemon cream
26,00 EUR
Duck breast with its jus, glazed vegetables & polenta
26,00 EUR
Aged Hershire beef ribeye, homemade chips, salad
34,00 EUR
Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)
44,00 EUR
Desserts
Tomme cheese from Belloc Abbey, black cherry jam
12,00 EUR
Rum-soaked baba, homemade vanilla whipped cream
14,00 EUR
Chocolate fondant, rosemary whipped cream & vanilla ice cream
12,00 EUR
Griottines, vanilla ice cream
10,00 EUR
Cheesecake with red berry coulis
10,00 EUR
Vanilla crème brûlée
10,00 EUR
Frozen nougat
10,00 EUR
Map and Contact
12 avenue Richerand 75010 Paris
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01 42 38 00 13
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l'Angelus du Canal
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