Speisekarte

The Menu

The Menu

Pots of Burgundy snails, house specialty since 1993

14,00 EUR

Homemade rabbit terrine by Mr. Colin in Chablis, radish pickles

12,00 EUR

Madagascar shrimp carpaccio with homemade spice blend

14,00 EUR

Ravioles with parmesan cream

12,00 EUR

Burratina & roasted peach

10,00 EUR

Roasted brocoli, romesco sauce & fresh goat cheese with honey

12,00 EUR

Eggs with a wild garlic mayonnaise

8,00 EUR

Fennel salad, grapefruit & haddock

10,00 EUR

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

24,00 EUR

Charolais beef tartare, homemade chips

20,00 EUR

Grilled octopus & white beans with chorizo

28,00 EUR

Black pudding from the Pays Basque, purée & an apple and grain mustard condiment

22,00 EUR

Duck breast with its jus, broccolini & green beans

26,00 EUR

Aged Hershire beef ribeye, homemade chips, salad

34,00 EUR

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

46,00 EUR

Seabass fillet, pea purée & dill oil

26,00 EUR

Bonite tataki, tomato coulis & cucumber and radish salad

24,00 EUR

Tomme cheese from Belloc Abbey, black cherry jam

14,00 EUR

Rum-soaked baba, homemade vanilla whipped cream

14,00 EUR

Chocolate fondant, vanilla ice cream & whipped cream

14,00 EUR

Griottines, vanilla ice cream

12,00 EUR

Cheesecake with red berry coulis

10,00 EUR

Crème brûlée

10,00 EUR

Frozen nougat

10,00 EUR

Pistachio financier

10,00 EUR

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12 avenue Richerand 75010 Paris ((öffnet ein neues Fenster)) 01 42 38 00 13

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