Menu

Pots of Burgundy snails, house specialty since 1993

14,00€

Homemade poultry liver terrine

12,00€

Onion soup

10,00€

Leeks with truffle vinaigrette, mimosa egg

12,00€

Shrimp carpaccio

14,00€

Ravioles with parmesan cream

14,00€

Marinated herrings and potatoes

12,00€

Pan-seared foie gras

20,00€

Grilled Andouillette by Mr. Colin in Chablis, roasted baby potatoes

24,00€

Charolais beef tartare, homemade chips

19,00€

Grilled octopus, artichokes

28,00€

Grilled Basque black pudding (Christian Parra), mashed potatoes, apple condiment

22,00€

Pistachio sausage with warm potatoes

22,00€

Pan-seared scallops, cauliflower risotto, bacon powder

26,00€

Duck breast, thyme and honey jus, sweet potato mash

24,00€

Cassoulet from the Sud Ouest

28,00€

Aged Hershire beef ribeye, homemade chips, salad

34,00€

Dry-aged Hershire prime rib (1.2kg), skin-on chips, salad, for 2 (price per person)

44,00€

Tomme cheese from Belloc Abbey, black cherry jam

12,00€

Rum-soaked baba, homemade vanilla whipped cream

12,00€

Molten chocolate cake, vanilla ice cream

12,00€

Griottines, vanilla ice cream

10,00€

Cheesecake with red berry coulis

10,00€

Vanilla crème brûlée

10,00€

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12 avenue Richerand 75010 Paris 01 42 38 00 13

l'Angelus du Canal