Pots of Burgundy snails, house specialty since 1993

14,00 EUR

Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment

14,00 EUR

Madagascar shrimp carpaccio with homemade spice blend

14,00 EUR

Ravioles with parmesan cream

14,00 EUR

Herring with potatoes in oil & pickled vegetables

10,00 EUR

Pumpkin and orange soup

9,00 EUR

Creamed spinach & poached egg

10,00 EUR

Roasted leek, romesco sauce & fresh goat cheese with honey

12,00 EUR

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

24,00 EUR

Charolais beef tartare, homemade chips

19,00 EUR

Grilled octopus & white beans with chorizo

28,00 EUR

Blood sausage parmentier, & salade

22,00 EUR

Pistachio sausage with red wine sauce, Roseval potato & fig condiment

22,00 EUR

Duck breast with its jus, glazed carrots & turnips

26,00 EUR

Aged Hershire beef ribeye, homemade chips, salad

34,00 EUR

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

44,00 EUR

Milk-poached haddock with wilted spinach & fennel

24,00 EUR

Tomme cheese from Belloc Abbey, black cherry jam

12,00 EUR

Rum-soaked baba, homemade vanilla whipped cream

14,00 EUR

Chocolate fondant, rosemary whipped cream & vanilla ice cream

12,00 EUR

Griottines, vanilla ice cream

10,00 EUR

Cheesecake with red berry coulis

10,00 EUR

Crème brûlée

10,00 EUR

Frozen nougat

10,00 EUR

Menus

The Menu

Starters

Pots of Burgundy snails, house specialty since 1993

Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment

Madagascar shrimp carpaccio with homemade spice blend

Ravioles with parmesan cream

Herring with potatoes in oil & pickled vegetables

Pumpkin and orange soup

Creamed spinach & poached egg

Roasted leek, romesco sauce & fresh goat cheese with honey

Mains

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

Charolais beef tartare, homemade chips

Grilled octopus & white beans with chorizo

Blood sausage parmentier, & salade

Pistachio sausage with red wine sauce, Roseval potato & fig condiment

Duck breast with its jus, glazed carrots & turnips

Aged Hershire beef ribeye, homemade chips, salad

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

Milk-poached haddock with wilted spinach & fennel

Desserts

Tomme cheese from Belloc Abbey, black cherry jam

Rum-soaked baba, homemade vanilla whipped cream

Chocolate fondant, rosemary whipped cream & vanilla ice cream

Griottines, vanilla ice cream

Cheesecake with red berry coulis

Crème brûlée

Frozen nougat

Mapa e Contacto

Contacte-nos

Menus

The Menu

Starters

Pots of Burgundy snails, house specialty since 1993

Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment

Madagascar shrimp carpaccio with homemade spice blend

Ravioles with parmesan cream

Herring with potatoes in oil & pickled vegetables

Pumpkin and orange soup

Creamed spinach & poached egg

Roasted leek, romesco sauce & fresh goat cheese with honey

Mains

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

Charolais beef tartare, homemade chips

Grilled octopus & white beans with chorizo

Blood sausage parmentier, & salade

Pistachio sausage with red wine sauce, Roseval potato & fig condiment

Duck breast with its jus, glazed carrots & turnips

Aged Hershire beef ribeye, homemade chips, salad

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

Milk-poached haddock with wilted spinach & fennel

Desserts

Tomme cheese from Belloc Abbey, black cherry jam

Rum-soaked baba, homemade vanilla whipped cream

Chocolate fondant, rosemary whipped cream & vanilla ice cream

Griottines, vanilla ice cream

Cheesecake with red berry coulis

Crème brûlée

Frozen nougat

Mapa e Contacto

Contacte-nos

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