Pots of Burgundy snails, house specialty since 1993

14,00 EUR

Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment

14,00 EUR

Madagascar shrimp carpaccio with homemade spice blend

14,00 EUR

Ravioles with parmesan cream

14,00 EUR

Herring with potatoes in oil & pickled vegetables

10,00 EUR

Pan-seared foie gras

20,00 EUR

Cauliflower soup

10,00 EUR

Sautéed mushrooms with a poached egg

10,00 EUR

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

24,00 EUR

Charolais beef tartare, homemade chips

19,00 EUR

Grilled octopus & white beans with chorizo

28,00 EUR

Basque blood sausage by C. Para, mashed potatoes & apple compote with wholegrain mustard

22,00 EUR

Pistachio sausage with red wine sauce, Roseval potato & fig condiment

22,00 EUR

Pan-seared scallops, leak fondue and lemon cream

26,00 EUR

Duck breast with its jus, glazed vegetables & polenta

26,00 EUR

Aged Hershire beef ribeye, homemade chips, salad

34,00 EUR

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

44,00 EUR

Tomme cheese from Belloc Abbey, black cherry jam

12,00 EUR

Rum-soaked baba, homemade vanilla whipped cream

14,00 EUR

Chocolate fondant, rosemary whipped cream & vanilla ice cream

12,00 EUR

Griottines, vanilla ice cream

10,00 EUR

Cheesecake with red berry coulis

10,00 EUR

Vanilla crème brûlée

10,00 EUR

Frozen nougat

10,00 EUR

Menu's

The Menu

Starters

Pots of Burgundy snails, house specialty since 1993

Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment

Madagascar shrimp carpaccio with homemade spice blend

Ravioles with parmesan cream

Herring with potatoes in oil & pickled vegetables

Pan-seared foie gras

Cauliflower soup

Sautéed mushrooms with a poached egg

Mains

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

Charolais beef tartare, homemade chips

Grilled octopus & white beans with chorizo

Basque blood sausage by C. Para, mashed potatoes & apple compote with wholegrain mustard

Pistachio sausage with red wine sauce, Roseval potato & fig condiment

Pan-seared scallops, leak fondue and lemon cream

Duck breast with its jus, glazed vegetables & polenta

Aged Hershire beef ribeye, homemade chips, salad

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

Desserts

Tomme cheese from Belloc Abbey, black cherry jam

Rum-soaked baba, homemade vanilla whipped cream

Chocolate fondant, rosemary whipped cream & vanilla ice cream

Griottines, vanilla ice cream

Cheesecake with red berry coulis

Vanilla crème brûlée

Frozen nougat

Plattegrond en Contact

Neem contact met ons op

Menu's

The Menu

Starters

Pots of Burgundy snails, house specialty since 1993

Homemade rabbit terrine by Mr. Colin in Chablis, onion and fig condiment

Madagascar shrimp carpaccio with homemade spice blend

Ravioles with parmesan cream

Herring with potatoes in oil & pickled vegetables

Pan-seared foie gras

Cauliflower soup

Sautéed mushrooms with a poached egg

Mains

Grilled “AAAAA” andouillette from Mr. Colin in Chablis, baby potatoes & salad

Charolais beef tartare, homemade chips

Grilled octopus & white beans with chorizo

Basque blood sausage by C. Para, mashed potatoes & apple compote with wholegrain mustard

Pistachio sausage with red wine sauce, Roseval potato & fig condiment

Pan-seared scallops, leak fondue and lemon cream

Duck breast with its jus, glazed vegetables & polenta

Aged Hershire beef ribeye, homemade chips, salad

Dry-aged prime rib (1.2kg), chips & salad, for 2 (price per person)

Desserts

Tomme cheese from Belloc Abbey, black cherry jam

Rum-soaked baba, homemade vanilla whipped cream

Chocolate fondant, rosemary whipped cream & vanilla ice cream

Griottines, vanilla ice cream

Cheesecake with red berry coulis

Vanilla crème brûlée

Frozen nougat

Plattegrond en Contact

Neem contact met ons op

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