l'Angelus du Canal
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Menu's
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Lunch on menu
Choice of a starter and a desert
19,80€
Add a glass of wine and a coffee
25,80€
Lunch on starters
Home made soup of the day
The chef’s terrine
The salad fresh from the market
Lunch on mains
The butchers beef cut, home made French fries, green salad
The catch of the day
The dish of the day
Starters “ a la carte”
Home made duckliver terrine served with oignons marmelade
14,00€
Black “ béluga” lentils , smocked artisanal sausage from Morteau
10,00€
The soup of the day
10,00€
Burgundy snails in claypots, our specialty since 1993
12,00€
Today’s terrine from our charcutier in Chablis
10,00€
The suggestions of the day to be discovered on the blackboard
Mains “ à la carte “
Ribeye steak with Kampot black pepper sauce, home made French fries
24,00€
Charolais beef tartare coarsely cut, home made French fries
18,00€
Artisanal chitterlings sausage with mustard sauce
18,00€
A big leg of goose confit from Gascogne , garlic sauté potatoes
24,00€
Beef cheek slow cooked in red wine sauce
18,00€
The catch of the day
22,00€
Our burger, fresh butchers beef, bread from our neighbor baker, farm bacon and aged Comté cheese
18,00€
Tender pork ribs stews in mild spices, parsnip mash
24,00€
Suggestion of the day to be discovered on the blackboard
Cheese and Desserts “ a la carte”
Artisanal cheese from the monks in Bellocq’s abbey, served with black cherry jam
8,00€
Creamy vanilla panna cotta, salted caramel
9,00€
Small “ baba” cakes soaked in strong rhum sirup from the famed Seve bakery in Lyon
12,00€
Artisanal vanilla ice cream with raspberries marinated in Armagnac
12,00€
Coffee “ liégeois” ice cream with fresh chantilly and coffee sauce
9,00€
Artisanal ice creams and sherbets
9,00€
Desserts of the day